What we did at the oyster festival 

One of the upsides to spending my weekends and summer holidays washing pots and dishes in a seafood restaurant on the Irish Coast as a teenager was that I was able to sample and acquire a taste for a wide range of strange and exotic foods whose very mention – almost without exception – induced…

Some Time Off On Achill Island

The good people of Achill will always ask how you are fixed for a drink, be it a water, a jar of stout, or a whiskey to warm you after a walk in the rain. There’s always a relation or a friend visiting from abroad and the people who live here want to show a…